Become a part of our history!

Join the Chef’s on the go! family and become part of our rich history.

franchise benefits

In addition to becoming part of the rich history of Chef’s, there are numerous benefits to franchising Chef’s on the go! From the time you execute your franchise agreement through the opening of your store and beyond, you will have robust support and all of the tools necessary to open your Chef’s on the go!

The Chef’s on the go! concept was designed to operate with limited overhead and maximum profitability. You will learn how to operate your store with efficient labor rates, food costs and other operational costs, allowing you to maximize your store’s net income.

be part of our history

There are several benefits to becoming a Chef’s on the go! Franchisee. With over 90 years of history, Chef’s is one of the most historic Italian eateries in the United States. Upon becoming a franchisee, you will receive all necessary tools to start and operate your business, most notably, our proprietary recipes, kitchen and store designs, all of our business systems and more.

Proprietary Recipes

You will receive all of our menu item recipes.

Business Systems

You will learn all of our business systems, which are designed to allow you to operate your Chef’s on the go! profitably.

Store and Kitchen Designs

You will receive all of our store and kitchen designs, including equipment lists, blue print drawings and more.

application form

We’re looking for hardworking, driven franchisees who are committed to serving our classic food in an upbeat, family-friendly environment with unparalleled customer service.

For more information on the Chef’s on the go! franchising program, complete the franchise information form below. There is no better time to join the Chef’s on the go! family than right now. Currently, most territories are available for development, but they won’t be for long. Once you submit the form, a Chef’s on the go! representative will reach out to schedule a discovery call!

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Does Chef's on the go! provide any assistance with the design and build-out of a Chef's On The Go! brick & mortar?
Does Chef's on the go! require the franchisee to purchase equipment and supplies from franchisor or other designated suppliers?
What is the ideal franchise candidate?
How do I find a viable location for my store?
How do I source the food and supplies for my store?
Do I need restaurant/cooking experience?
After I submit my Franchise Application, how long until I hear back?

Our franchise locations

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291 Seneca St

Buffalo, NY

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