A new concept in dining where your order your food on a mobile app or you call in an order or you can walk in and order at the counter. Your order can then be picked up at the drive thru window or delivered to you table. Chef’s on the Go! will feature a select menu of Chef’s most popular menu items including it's famous sauce and bread.
BUFFALO, NY (ilovechefs.com) Chef's Restaurant in downtown Buffalo (291 Seneca Street at the corner of Chicago) will re-open for indoor dining on Thursday, Friday, and Saturday evenings from 3p.m. until 8p.m. starting Thursday October 8th.
The restaurant has been set up to follow all state and federally mandated safety protocols, table and customer counts, with associates following all cleaning, masking, and sanitation procedures. Customers must wear a mask upon entering Chef's, and if they move about the restaurant, but can take it off during dining.
Customers can continue to order Chef's World Famous Spaghetti Parm, Sauce, homemade bread, and other Italian American favorites for Take-Out, Drive Thru Pick Up at our convenient window, or Drop Off Catering at their home or business Tuesday through Saturday from 3p.m. until 8p.m.also.
Reservations are strongly suggested for indoor dining, and can be made by calling 716-856-9187. Take-Out and Drop Off Catering orders can also be made by calling Chef's downtown. Menu and restaurant information is at www.ilovechefs.com
The LouAnn and French Connection Rooms will be used for indoor dining only at this time.
Owner Mary Beth Billittier thanks the WNY community for their support, and urges everyone to support other hometown businesses during these times.
Chef’s on the go! is home of the world famous Spaghetti Parmesan, as well as other popular dishes such as Chicken Parmesan, Eggplant Parmesan, Boneless Chicken Cacciatore and homemade Stuffed Shells. Chef’s on the go! takes pride in offering homemade family recipes that date back to when the original Chef’s location opened in 1923.
hef’s opens on the corner of Seneca and Chicago Streets owned by Virginio and Enrica Chiari.
hef's and good friend Dave Thomas invent what is now today World Famous Spaghetti Parm in the small open kitchen at Chef’s Restaurant. Dave Thomas is a local celebrity on ABC televisions Rocket Ship 7 and later moves on to Philadelphia where he is the famous Dave Roberts on ABC News.
anagano’s Bakery closes it doors and Chef’s buys the equipment and bread baker and builds a bakery on site at Chef’s so they can offer the same bread to their customers that they have grown to love. The bakery continues to this day.
hef’s bottles it's world famous pasta sauce and so starts the celebrity wall of fame at Chef’s. Celebrities from all walks of life take a picture holding the jar of sauce when they come in to the restaurant. This is still done to this day with hundreds of celebrities pictures on the walls of the restaurant.
hef’s starts Drop off catering which turns out to be a huge success for the company.
hef’s introduces their first food truck called Chef’s On The Go! The truck is a huge hit and goes strong until a fire in July of 2018 ends the food truck.
hefs Forms a Franchise entity called Chef’s Franchising Group. This is a 3 phase concept that isoffered to people who are qualified to open up a brick and mortar Chef’s Restaurant, A Chef’s On The Go Food Truck or A Chefs On The Go Fast food concept. The fast food concept is the restaurant and food truck married in to one. Fast Quality Italian Chef’s food to carry away or eat in all in carryout containers.
The original Chef’s Restaurant was founded in 1923 as a 5-table Italian restaurant. Mary Beth Billittier purchased Chef’s in 1950 and it has remained in his family ever since. Currently Chef’s is run by Mary Beth and her children, who have expanded the restaurant to 350 seats and have now created Chef’s on the go!
